Quality is certainly what qualifies the best the cuisine of Yan: simplicity and excellence, passion for fresh producs, know-how and exigency... and finally desires of the 'chef'! Yan is working in close relationship with the producers from Alsace and he requires the best for his guests. Trust to him, be surprised... and by reservation taste the Gass quality!
Yan Gass proposes a 'cuisine' near the soil: the product is king before everything else! He has revisited the traditional local receipts which gave the repute of the restaurant: presskopf, dampfnüdle, goose liver lobe cooked in her marinade with Gewurtztraminer 'vendanges tardives', wild boar leg cooked during 7 hours, green cabbage with bacon, tapas of Alsatian products, snails from Birkenwald.
He has also known how to bring an original touch inspired by the 'cuisines' of the Provence and of Italy: creamy risotto with mushrooms, grilled fishes "à la plancha" and vegetables juice wih olive oil.
In order to propose you the best products, the meals 'à la carte' and the menus are renewed seasonally.
To match with these dishes, the establishment propose you a superb wine list, with a lot of references of our great wine yards: sophisticated and rich Rieslings, Gewurztraminer, wonderfull Crozes Hermitage...
A so called 'Table remarquable'... and an exceptional service! Karine Gass is looking after eveything and promise you an unforgetable welcome!
The career of Yan Gass is marked by the passage in the greatest kichens, such as these of Christian Willer at the Martinez in Cannes, of Alain Passard at the Arpège in Paris 8ème, of the Elysée at the service of 'Monsieur le Président de la République', of Alain Ducasse at the Relais du Parc in Paris or also of Antoine Westermann at the Burehiesel in Strasbourg. With his wife Karine Gass, he took back the management of the hotel restaurant Au Chasseur. The career of Karine Gass is just as prestigious: The Petit Colombier with Alain Fournier, the hotel Montalembert, the Frantour of Paris Bercy, the Grand Hotel in Cannes, the Accord group... The succession toward the excellence is provided!