It is above all quality which best describes Yan’s cuisine: simplicity and excellence, a love of fresh produce, expertise and rigour… as well as the ambition of a chef!
Yan works hand in hand with the suppliers of Alsace and demands the best for his guests. Trust in him and you will be amazed… make a reservation and experience Gass quality!
Yan Gass offers a style of cooking which draws on the traditions and resources of the region: the product is king! He has revived and adapted the local dishes with which the restaurant made its name: presskopf, steamed dumplings, lobe of goose liver cooked in a marinade of Gewürztraminer, leg of wild boar cooked for 7 hours, savoy cabbage with bacon, tapas with Alsatian ingredients, Birkenwald snails.
He has also added an original touch, inspired by the cuisine of Provence and Italy: creamy risotto with mushrooms, fish grilled à la plancha et vegetable juice with olive oil.
In order to offer you the very best products the à la carte selection and the set menus are varied according to the season.
To accompany these dishes the hotel provides a superb wine-list, taking account of all our great vineyards: elegant et rich Rieslings, Gewürztraminers, magnificent Crozes Hermitage…
A remarkable table… and exceptional service! Karine Gass keeps an eye on everything and promises you a memorable welcome!
The restaurant is closed Sunday, Monday evening and at noon. Service from 7 p.m.
A reservation is necessary to enjoy the wonders of the table at the Hotel Restaurant Au Chasseur.
A great lover of local cuisine, Yan is committed to working with local producers and will offer you cuisine where technical know-how goes hand in hand with the most authentic flavors. Essential for anyone looking for a restaurant in Saverne, our table also knows how to borrow from Italian and Provençal cuisines in order to create perfect pairings that are sure to seduce the most demanding of taste buds.
Our restaurant near Marmoutier obviously renews its menu with the seasons in order to offer you the best creations season after season, while respecting the cultures.
Are you looking for a gastronomic restaurant near Lorraine that can also seduce your children? Ideal for a family meal, our establishment obviously offers a Petit Chasseur menu, offered to little gourmets up to twelve years old.