The Hotel Restaurant Au Chasseur, already distinguished by the greatest hotel guides, could not find better buyers… Yan Gass, son of the former owners, took over the management of the establishment with his wife Karine Gass.
A blessed news for Roger and Marie-José Gass, former owners, to give way to their son, whose career is marked by the most prestigious cuisines: from Martinez to Cannes to Arpège at Alain Passard, through the kitchens of the Élysée, and at Antoine Westermann at Burehiessel, the young cook has proven himself and now plans to exert his talent at the head of the family establishment. Culinary traditions revisited by the chef, whose dampfnudle has become his specialty…
On the hotel side, it is Karine who takes the reins. The chef’s wife, or rather an outstanding collaborator, also sets the tone. The course of the young woman is equally remarkable: Petit Colombier, Hotel Montalembert… Karine Gass has exercised with the greatest, and chose with her husband to take over the case.
The duo is amazing. A quality hotel, gastronomic… orchestrated by a young couple, brilliant and friendly! Unparalleled conviviality for an incomparable well-being stay.
To discover or rediscover absolutely!